You are here:
Home | All Recipes | Recipe 182
Printer-Friendly Version        
 

Pollo alla Diavola (Devil's Chicken)


2 to 3 lbs chicken pieces
2 to 4 cloves garlic, finely chopped
1/2 cup lemon juice
1/4 cup olive oil
2 Tbs crushed peppercorns
Salt to taste

Combine all ingredients in a bowl and toss to thoroughly coat the chicken. Marinate refrigerated for 2 hours to overnight, stirring occasionally. Grill or broil, cooking the skin side first and basting with the marinade from time to time, until the juices run clear, about 30 to 40 minutes.

Yield: 4 to 6 Servings

See more Chicken & Poultry recipes
See more Main Dishes recipes

 
   
Search
 

 

Search in Recipe Name

Search in Ingredients

Search within dish type

Unit Conversion Tools