You are here:
Home | All Recipes | Recipe 187
Printer-Friendly Version        
 

Carrot Salad


4 large carrots, grated
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup raisins
1/2 cup coarsely chopped pecans or walnuts
1 Tbs lemon juice
2 tsp grated lemon peel
Salt and freshly ground pepper to taste

Combine all ingredients and toss to combine. Serve chilled.

Yield: 4 to 6 Servings

See more Salad recipes
See more Side Dishes recipes

 
   
Search
 

 

Search in Recipe Name

Search in Ingredients

Search within dish type

Unit Conversion Tools