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Herbed Cream Cheese

8 oz cream cheese at room temperature
8 Tbs butter at room temperature
1 Tbs lemon juice
1 to 2 cloves garlic, finely chopped
1 Tbs chopped fresh chives
1 Tbs chopped fresh parsley
1 tsp dried tarragon
1/2 tsp dried mustard
Salt and freshly ground pepper to taste

Combine all ingredients in a food processor or blend by hand until thoroughly combined. Serve chilled with toast or crackers.

Yield: 8 to 12 Servings

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