Garlic Parmesan Potatoes
10 to 12 baby Red Potatoes, washed, scrubbed and quartered (leave skins on)
1 to 2 tablespoons olive oil
6 to 8 garlic cloves, pressed, or finely chopped (more garlic can be added)
2 teaspoons Creole Seasoning (if not available, salt and pepper to taste)
Heat olive oil in a non-stick skillet on medium to medium-high heat. Add potatoes and toss to distribute olive oil. Add pressed or chopped garlic to potatoes. Sprinkle Creole seasoning over potatoes. Cook the potatoes anywhere from 20 to 30 minutes until tender, tossing occasionally to prevent sticking or burning (you do not want the consistency of mushy fried potatoes). Each time you stir the potatoes, sprinkle Parmesan cheese. To serve more people, increase the number of potatoes and adjust the garlic, seasoning and Parmesan cheese accordingly.
Yield: 4 to 6 Servings
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