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Old Bay Seafood Salad

2 cups dry macaroni twists
1 lb imitation crab meat chunks (or about 1/2 lb of real crab meat and 1/2 lb of cooked shrimp)
2 stalks celery, chopped
1/2 cup chopped red onion
1/4 tsp. Old Bay Seasoning
4 Tbs Salad Supreme seasoning
2 Tbs dry parsley flakes
2 Tbs Red vinegar
1 tsp sugar
1 cup light mayonnaise

Cook macaroni twists in salted boiling water until just tender. Drain and rinse well in cold water. In a large bowl add macaroni and all other ingredients and mix well.

Yield: 6 Servings

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