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Lemon Carrots

1 lb carrots, peeled and thinly sliced
1/4 cup fresh parsley
1 Tbs lemon juice
1/2 tsp lemon zest, grated
1 Tbs butter

Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7 to 8 minutes or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients and salt and pepper to taste.

Nutritional information: 70 calories, 3 gr fat, 1 gr protein, 11 gr carbohydrates, 8 mg cholesterol, 36 mg sodium.

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