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Chicken Breast with Feta and Tomatoes


6 boneless, skinless chicken breasts, halved
garlic powder to taste
6 1/2 cups bread stuffing, prepared (use prepared mix, such as Stove Top to make it easier)
4 plum tomatoes, diced
3 to 4 oz feta cheese, crumbled
1 medium red pepper, diced
salt and pepper to taste

Prepare chicken breast halves by cutting horizontally to create a pocket. Sprinkle with garlic powder inside and out. Place a 1/2 cup of stuffing in each pocket. Broil until chicken is no longer pink, about 10 minutes on each side. In the meantime, mix together the last four ingredients, adding some garlic powder, if desired. After chicken is cooked through, add this mixture to the top of each breast and broil until heated and cheese is slightly melted. Serve with a salad and vegetable. Delicious and definitely not boring!

Yield: 6 Servings

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