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Broiled Cod in Miso Sauce
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia




6 Tbs white miso (fermented soybean paste)
1/3 cup sugar
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup sake
4 black cod or sea bass fillets (each about 6 oz and 3/4 inch thick)

Start marinating the fish for this dish at least two hours before you plan to serve it. Mix first four ingredients in shallow baking dish. Add fish and turn to coat. Cover dish tightly and refrigerate two to four hours. Preheat broiler. Remove fish from marinade. Broil until just opaque in center, about three minutes per side.

Yield: 4 Servings

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