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Fish Burgers
Courtesy of Guam Fisherman's Co-Op


1 lb ground bonita or other firm-fleshed fish
1/2 onion, chopped
1/2 cup mushrooms, chopped
1 tsp Worcestershire Sauce
1 egg
1/2 cup bread crumbs
salt & pepper to taste

Saute onions and mushrooms in a bit of oil, remove from heat. In a bowl combine all ingredients then form into patties. Pan fry for approximately 4 minutes (2 minutes per side) being careful not to overcook. Serve on hamburger buns or with steamed rice.

Yield: 2 large burgers or 4 small burgers

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