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Quick & Easy Mahi-Mahi on the BBQ
Courtesy of Guam Fishermens Cooperative Association


2 lbs. whole Mahi with skin
Salt
Pepper
2 Cups mayonnaise
2 lemons sliced
1 onion sliced

In a bowl, combine mayonnaise, salt and pepper. Cut slits in the mahi. Slice lemon and onions and lay inside of mahi. Spread mayonnaise mixture all over the mahi.

Wrap in aluminum foil. Place on grill and barbecue for approximately 30 minutes, turning occasionally.

Yield: 4 servings

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