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Herbed Pork Chops with Tomatoes and Spinach


4 pork chops about 3/4 " thick
1 tsp dried savory
1 tsp dried thyme
1 tsp dried basil
1 tsp white pepper
2 tsps parsley
2 cups canned diced tomatoes
1 cup frozen spinach
1 cup sliced fresh mushrooms

Mix all herbs together. Rub well into pork chops. Heat heavy skillet over medium-hot heat. Put in 1/4 cup olive oil, and heat for a few seconds. Add pork chops and quickly brown on both sides. Reduce heat to medium low and add tomatoes, spinach and mushrooms, stirring to mix vegetables. Cover tightly and cook for about 30 minutes, until pork chops are done. Place pork chops in center of serving platter and spoon vegetables around them. Serve with crusty bread and a good wine, and you have a complete meal!

Yield: 4 Servings

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