Luscious Short Ribs
1 1/2 pounds short ribs, cut into 2 pieces
3/4 cup teriyaki sauce
1/2 cup prune juice
1 tsp of pickling spice (or whole peppercorns)
Cover the meat in a mixture of teriyaki sauce and prune juice. Refrigerate, covered, overnight.
Remove the ribs from the marinade. Bring the marinade to a boil in a large pot with 1/2 cup water and pickling spice or black peppercorns. Lower the heat, add the meat, and cover. Simmer for 2 hours, or until the meat is very tender.
Remove the ribs to a platter. Reduce the sauce for 5 minutes or until syrupy over medium-high heat. Pour it over short ribs.
Yield: 2 servings
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