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Thai Cucumber Salad

3/4 cup distilled white vinegar
1/3 cup sugar
1/2 to 1 tsp red pepper flakes
1/4 tsp kosher salt or margarita salt
1/4 cup finely chopped red onion
1/4 cup salted peanuts
4 medium Cucumbers, peeled and cut into fourths

Mix all ingredients except peanuts. Add just before serving. Also you can keep dressing chilled in refrigerator and use as needed with cucumbers.

Yield: 4 to 6 Servings

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