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Thai Chicken Wings


1 lb chicken wings, cut into individual sections
1/4 cup vegetable oil
2 Tbs oyster sauce
2 Tbs lemon juice
2 Tbs finely chopped garlic
2 Tbs soy sauce
1 tsp freshly ground pepper
1 tsp ground ginger
1 tsp sugar
Cayenne pepper to taste
Chopped cilantro for garnish

Combine all ingredients except the cilantro in a bowl and toss to thoroughly combine the ingredients and coat the chicken wings. Refrigerate for 2 to 24 hours. Place on a baking sheet and bake in a preheated 400F (200C) oven for 25 to 30 minutes, turning after 15 minutes and basting with the marinade. Garnish with chopped cilantro. Serves 4 to 6.

Yield: 4 to 6 Servings

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