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Swiss Fondue
A delicious dish for a small informal dinner party.


1 clove garlic, halved
3 cups emmenthal cheese, grated
3 cups Gruyere cheese, grated
2 tsp flour
1 1/2 cups dry white wine
1 tsp lemon juice
1 Tbs Kirsch
1/4 tsp nutmeg
1/4 tsp black pepper
French Bread Cubes

Rub inside of a deep flameproof casserole with garlic. Mix cheeses with flour and place in casserole with wine, lemon juice, Kirsch, nutmeg and pepper. Cok over a very low heat, stirring occasionally (the fondue should be a creamy consistency). Keep mixture hot over a table burner and serve with cubes of French bread.

Yield: 8 Servings

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