Bonelos Aga (Ripe Banana Donuts)
10 to 12 ripe bananas
1 cup flour
4 to 5 Tbs sugar
Peel and thoroughly mash bananas. Add flour and sugar. Mix until smooth. Drop by tablespoon into hot fat. Drain on brown paper and roll in sugar.
See more Celebrity Chef recipes
See more Desserts recipes
See more Dorothy recipes