Fresh fruits, such as bananas, apples, pears, pineapple, melon, peaches, strawberries, or plums
Chopped walnuts, pecans, or almonds (optional)
Peel, seed, and dice the fruits into 1-inch chunks. Do not peel apples, pears, peaches, or plums. Toss with enough lemon juice to coat lightly and prevent discoloring of the fruit. Thread onto wooden skewers and sprinkle lightly with brown sugar. Grill over coals or under the broiler until the edges of the fruit are lightly browned and the brown sugar begins to bubble. Sprinkle with chopped nuts if desired before serving.
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