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Killer Tiramisu


8 large egg yolks
3/4 cups sugar
3 lbs mascarpone cheese
5 large egg whites beaten stiff
3/4 cup strong coffee
1/3 cup Marsala
50 lady fingers (5 pkgs)
1/4 cups chocolate or chips
1 1/2 pints whipping cream

Combine egg yolks and sugar in mixer bowl till thick and pale yellow. Place over double boiler with simmering water. Cook 8 minutes stirring constantly. Remove from heat, fold in cheese till fully incorporated. Fold in whipped cream and egg whites. Reserve 1/2 cup. Combine coffee and Marsala. In 10" x 14" pan, make a layer of lady fingers then brush with coffee and Marsala. Spread on half the cheese and whipped cream mixture. Add another layer of lady fingers, brush with coffee and Marsala or dip. Spread rest of cheese and whipped cream and whites mixture. Grate chocolate on top. Cover with plastic wrap supported with toothpicks. Refrigerate several hours or overnight. Keeps in fridge 4 to 5 days.

For sauce: take reserved 1/2 cup cheese mixture, thin slightly with a little cream or milk, add a splash of Marsala to taste, serve on the side.

Yield: 12 to 14 Servings

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