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Here are some cocktails that use coffee and coffee flavored liquers as ingredients.
3/4 fl oz dark rum
3/4 fl oz coffee flavored liqueur
1 cup brewed coffee
2 Tbs whipped cream
1 chocolate covered coffee bean
Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.
1 jigger (1.5 fl oz) chocolate liqueur
1 jigger (1.5 fl oz) rum based coffee liqueur (e.g. Tia Maria)
1 jigger (1.5 fl oz) vodka
1 maraschino cherry
In a shaker filled with ice, pour in the liqueurs and vodka. Shake lightly and pour into a Martini glass. Garnish with the cherry.
Creamy Ice Coffee
1 1/2 qts brewed coffee, room temperature
1 cup milk
1 cup half-and-half cream
1/3 cup white sugar
1 tsp vanilla extract
2 Tbs creme de cacao
In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.
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