You are here:
Home | All Recipes | Recipe 606
Printer-Friendly Version        

Chocolate Macadamia Sauce

1/4 cup sugar
1/4 cup water
1/2 cup whipping cream
7 ozs semisweet chocolate, chopped
1/2 tsp vanilla extract
1/8 tsp salt
1/2 cup of macadamia nuts, chopped

Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Add cream and bring to boil. Remove from heat; add chocolate and which until melted and smooth. Whisk in vanilla extract and salt. Stir in macadamia nuts. Store in a glass jar. There is enough to fill two 8-ounce jars. Seal tightly and refrigerate. Rewarm over low heat stirring constantly before using.

Yield: About 1 3/4 cups

This makes a great gift. Tie ribbons on the jars and attach instructions on how to rewarm the sauce.

See more recipes



Search in Recipe Name

Search in Ingredients

Search within dish type

Unit Conversion Tools