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Bailey's Banana Colada
This recipe should only be viewed if you are of legal drinking age.


2 bananas, broken into chunks
6 fl ozs banana liqueur
6 fl ozs Irish cream liqueur
6 fl ozs coconut cream
6 cups crushed ice

In a blender combine the bananas and banana liqueur; blend until smooth. Blend in the Irish cream and coconut cream (Note: Make sure the coconut cream is at room temperature, or you will not be able to pour it). Finally, add the ice and blend until smooth.

Yield: 4 to 6 servings

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