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Peach Melba Smoothie
Recipe courtesy of Torani Italian Syrups.


1 cup ice
1 cup frozen raspberries
1/4 cup Torani Peach syrup
1/4 cup plain, lowfat yogurt
1/4 cup lowfat milk
2 Tbsp. Torani Raspberry syrup
1 fresh peach, pitted, peeled and sliced

Blend all ingredients in blender.

Yield: 1 16 oz. serving

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