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Tropical Thanksgiving Punch

8 cups cranberry juice
4 cups orange juice
2 cups pineapple juice
1 cup frozen lemonade concentrate
1 cup water
1 tsps almond extract
Pineapple (fresh if possible) rings and orange rings for garnish

Combine all ingredients in a large pitcher and chill until very cold. Serve in a punchbowl garnished with the pineapple and orange rings.

Yield: Approximately 14 - 16 cups

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