You are here:
Home | All Recipes | Recipe 669
Printer-Friendly Version        
 

Chef Chito's Chicken Kelaguen
Chito Iglopas, Executive Chef, Planet Hollywood Guam


4 lbs chicken thighs, boneless
1/2 cup fresh lemon juice
1 cup fresh grated coconut
1/2 cup yellow onion, chopped
1/2 cup greens onions, chopped
8 donne peppers, chopped (use more or less as desired)
1 1/2 Tbs salt
1 Tbs ground pepper

Grill chicken thighs until done; set aside to cool. Prepare the other ingredients. Chop the chicken thighs and mix all ingredients in a large non-reactive bowl. Refrigerate.

Yield: 6 - 8 cups

See more recipes

 
   
Search
 

 

Search in Recipe Name

Search in Ingredients

Search within dish type

Unit Conversion Tools