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Fried Sweet Corn & Peppers

6 large ears sweet corn,
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 cup flour
2 tsps granulated sugar
Salt & pepper to taste
1/2 cup vegetable shortening for frying

Clean and rinse the corn. Cut the kernels off the cob. Combine the corn kernels, green pepper, flour, sugar, salt and pepper in a large bowl tossing to evenly cost the vegetables. In a large heavy skillet, heat the oil over medium-high heat. Gently add the vegetable mixture and saute until the corn kernels are tender and just beginning to brown. Stir frequently to prevent sticking. Cool and serve.

Yield: 6 to 8 servings

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