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Roesti Potatoes (Best Potato Dish in the World!)
Remo Berdux, Executive Chef, Ritz Carlton Seoul

2 lb Boiled potatoes
3 oz Onions, chopped
1 3/4 oz Bacon
1 3/4 oz Butter
Parsley, chopped

Cook the potatoes in the skin preferably one day before. Let them cool down gradually and DO NOT cool them down in cold water! Peel the potatoes and roughly grate them on a 'Roesti' grater (a coarse cheese grater works just as well.) Season with salt and pepper and set aside. Saute the onions, parsley and bacon in a frying pan. Add the potatoes to the onion mixture and form a nice round 'cake'. Pan-fry on both sides until golden brown. Transfer to serving plate

Yield: 6 Servings

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