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  Sweet Corn Soup with Chicken
Dorothy's Kitchen



4 cups seasoned chicken broth
1 can (16 1/2 oz) sweet corn
1 cup cooked chopped chicken
Salt andpepper to taste
1 cup coconut milk

Combine all ingredients in a kettle, except the coconut milk. Bring to a boil. Lower heat and simmer for about fifteen minutes. Remove from heat and add coconut milk. Stir well and serve.

Yield: 4 Servings