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  Cornish Game Hens with Orange Brandy Sauce

3 Cornish game hens cut in half and cleaned
1 cup frozen orange concentrate, thawed
1 cup brandy or sherry
1/2 to 3/4 cup brown sugar
Add any other spices you normally use on chicken

After hens are cut and cleaned sprinkle on the spices and lay in a 8" by 11" baking dish. Mix orange juice, brandy and brown sugar together and pour over the hens. Put in a 375F preheated oven and bake for 45 minutes to an hour. Check to see if done. Hens should be browned on top.

Serve with wild rice or other rice of your choice. Spoon juices over rice and hens before serving.

Use left over sauce to cook your favorite beef roast. Works great.

Yield: 6 Half Hen Servings