|Ginger Peanut Chicken
An easy microwave dish.
2 boneless, skinless chicken breasts, cut into bite size pieces
Melt butter in a casserole dish. Coat chicken with butter. Cover and cook on high in the microwave oven for 4 minutes, stirring half way through. Add broccoli, onions, celery and ginger root. Cook on high for 2 minutes. Combine corn starch, water, soy sauce, garlic salt and lemon pepper. Stir well. Pour over chicken, cover and cook on high for 2 to 3 minutes, stirring once. Add peanuts, remove ginger root and serve over rice.