www.guamdiner.com
   
     
  Caramelized Chestnuts
Remo Berdux, Executive Chef, Ritz Carlton Seoul



3 lb Chestnuts, peeled
1/2 lb Butter
1/2 Brown Sugar

Melt the butter and sugar in a wide pan until the sugar gets caramelized. Add the chestnuts and cook until soft.

Yield: 10 Servings