Guam Red Rice
Dorothy's Kitchen

2 Tbs achote seeds
1/2 tsp salt
2 Tbs cooking oil
2 cups chopped onions
2 cups water
2 cups rice

Soak achote seeds in 1/2 cup warm water for 30 minutes. Add salt. Rub or press achote seeds to get color. Strain liquid into small bowl. Saute onions in oil. Add rinsed rice to boiling achote colored water. Reduce heat to medium high for five minutes or until water evaporates. Reduce heat to low for 15 minutes.

Yield: 4 Servings