|Eggplant in Coconut Milk
Madeleine Z. Bordallo as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
10 medium long eggplants OR 3 medium round eggplants
Bake or grill eggplant until skin is ready to peel off. In a bowl, mash hot peppers. Add salt and lemon juice. Stir until salt is dissolved. Mix with onions and coconut milk; pour over the eggplant and mix.