Cream Cheese Corn

2 cans (15 oz ea) cans whole kernel corn, drained
1 stick (1/2 cup) butter or margarine
1 block (8 oz) cream cheese

Melt cream cheese and butter over heat in a medium sized sauce pan or in the microwave, which ever you prefer. Add corn and heat to warm corn. Serve! Very easy.

If you use the stove top method, be sure to stir continuously so that the butter and cream cheese don't burn. If you like it more corn and less 'sauce' add another can of corn to spread the sauce more thinly through the dish.