Chicken Estufao
Dorothy's Kitchen

1 fryer, about 2 lbs, cut into small pieces
2 cloves garlic, minced
1 cup onions, chopped fine
1/4 cup vinegar
1/2 tsp salt
1/4 tsp black pepper
3 Tbs soy sauce
1/2 cup water
1/4 tsp MSG (optional)

Place chicken, garlic, onions, vinegar, salt and pepper into a bowl and mix well. Drain liquid and reserve. Cook chicken on high heat for 3 minutes. Reduce heat. Add soy sauce, water, MSG (if desired) and the reserve liquid. Cover, simmer for 20 minutes.

Yield: 4 Servings