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  Lemon Shrimp
Adapted from "Master the Grill the Lazy Way" by Pamela Rice Hahn and Keith Giddeon (Macmillan, 1999)

2 lbs large shrimp
1/2 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
2 tsp dry mustard
4 cloves garlic, finely chopped
1 medium onion, finely chopped
Salt and freshly ground pepper to taste

Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp. Combine all the ingredients in a large bowl and toss to combine. Marinate for 10 to 30 minutes, refrigerated. Cook the shrimp on a hot grill for 3 to 4 minutes per side. Serve immediately.

Yield: 4 to 6 servings