|Shrimp in Coconut Milk
Jo Jose-Ada as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
2 dozen Iarge shrimp, cleaned
Slightly cook cleaned shrimp. In a large skillet, over medium heat, saute sliced onion and crushed garlic till soft. Add coconut milk, bring to a boil, stirring constantly. Reduce heat to low. Add shrimp, chili pepper, salt and pepper to taste. Remove from heat and cover till shrimp is cooked.