BettyAnn Onedera as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
4 pkgs small shrimp
Crush shrimp and place in a large bowl. Thaw, wash, and drain vegetables, then add to the bowl of shrimp. Chop onions and garlic very fine, add to shrimp mixture. Beat eggs in a medium size bowl; add flour and milk; mix thoroughly. Add to shrimp mixture and mix thoroughly. Add black pepper, salt and baking powder. Heat oil and maintain at medium heat. Drop by the spoonful into hot oil. Cook until golden brown.