Marie Perez, as printed in "What's Cookin: Academy of Our Lady of Guam Cookbook"
2 lbs. fresh marlin* steak
Cut marlin steaks into small thin pieces and place in a large bowl. Add lemon juice and squeeze mixture with hands so fish will absorb lemon juice. Add onions, salt, peppers and mix well. Place in refrigerator and chill. Serve chilled.