|Quick Lomi-Lomi Tuna
Courtesy of Guam Fisherman's Co-Op
1 lb Aku or Ahi, small cubes
Cut fish into small pieces, no larger than 1/3 of an inch cubed, and place in a mixing bowl. Add the chopped white onion and salt, and rub into the fish with your hands. Add all other ingredients. Mix well. Refrigerate for at least 30 minutes.