|Coconut-Lime Fish Fillets with Mustard-Lime Sauce
Courtesy of Guam Fisherman's Co-Op
1 egg beaten
Preheat oven to 450F. Combine egg and milk in a shallow dish. Combine breadcrumbs, coconut flakes and lime zest in another shallow dish. Dip fillets in egg mixture, then dredge in coconut mixture. Arrange fillets on a lightly greased baking sheet. Bake for 15 to 20 minutes or until fish flakes easily. Serve with Mustard-Lime sauce.