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  Chicken Macaroni Salad

1 1/2 cups elbow macaroni
1 medium sized chicken breast, boiled & shredded
1 can (20 oz) pineapple tidbits, drained
1 apple, cubed into small pieces
1/3 cup light mayonnaise, use more if desired
1/2 tsp sugar
salt to taste
2 1/2 cup sweet relish

Cook pasta ,drain & set aside in a bowl. Gently blend shredded chicken, pineapple tidbits, apple pieces, sweet relish, mayo, sugar & salt if desired, with the cooked macaroni. Chill before serving. Adding 1/3 cup of raisins also gives this recipe extra zip.

Yield: 4 to 6 Servings