Rosemary Steak
Adapted from

Press a coating of fresh or dried rosemary leaves into both sides of your favorite cut of beef steak. Season with salt and freshly ground pepper. Heat a little olive oil in a large heavy skillet over high heat and saute the steak until done to the degree you prefer. Alternately, the steak may be grilled over hot coals.

This recipe and others is also at GrillMystic.com with more grilling recipes and tips, videos and information.