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  Basic Vinaigrette Dressing

1 Tbs finely chopped shallot or onion
1 tsp Dijon-style mustard
1/4 cup red wine vinegar
Salt and freshly ground pepper to taste
3/4 cup extra virgin olive oil

Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined. Add the oil in a thin stream, whisking constantly. If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.

Yield: 1 Cup of Dressing