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  Wasabi Aioli
Kotwal Singh, Regional Executive Chef, Hard Rock Cafe Micronesia



1 Tbs wasabi mustard
1/2 cup prepared mayonnaise (heavy mayonnaise)
1/2 tsp finely minced garlic
juice of one lemon

Mix all of the ingredients well together in a mixing bowl keep chill. This aioli can be serve with deep fried breaded shrimp, fish, chicken fingers or tuna tataki.

Chef's cooking tips: Juicing Citrus Fruits: The task of juicing lemons, limes, or oranges can be made a little easier by using a simple procedure before extracting their juices. Place the whole fruit on a hard surface like a countertop or cutting board. Using the palm of your hand, roll the fruit while applying a fair amount of pressure. The fruit is ready to juice when it becomes somewhat mushy and soft.

Yield: 1 Cup of Aioli