|Banana Nut Muffins
Cathreen Panuel of the SDA Wellness Center
3 cups whole wheat pastry flour
Place flour, baking powder and salt in a bowl and mix together. In a separate bowl, mix together the remaining ingredients and then stir in the dry mix. Spoon into muffin tins (a 1/2 cup ice cream scoop is great for this), and sprinkle top with chopped walnuts. Bake at 325 for 30 minutes, or until top is golden brown and center is done.