Submitted by Liz Henry
3 lbs extra lean ground beef
Brown the hamburger meat then add onions, garlic, bell peppers and cook until the onions are opaque. Add in the canned beans. Add in the salt, pepper, garlic, oregano and chili powder. Add in the red peppers (to taste, not just your taste if you're feeding guests!). Cook over high heat until the mixture boils, then simmer on low for about 2 hours. Stir every 15 minutes or so so the beans and meat don't stick to the bottom of the pot.