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  Deviled Swiss Steak

1 beef round steak (3 lbs)
1/4 tsp pepper
1 1/2 tsp salt
2 Tbs cooking oil
1 1/2 tsp dry mustard
1 can (6 oz) mushrooms
1 Tbs Worcestershire sauce

Trim fat from meat. Combine salt, dry mustard and pepper. Sprinkle over meat & pound with a mallet. In a heavy skillet, brown steak slowly on both sides in hot oil. Drain off excess fat. Drain mushrooms, reserving 1/2 cup liquid. Add mushroom liquid & Worcestershire sauce to skillet. Cover tightly and cook over low heat for 1 3/4 to 2 hours or till tender. Last few minutes, add mushrooms and heat through. Skim fat from sauce before serving. To complete the menu serve with a small baked potato, tossed veggie salad & green peas.

Yield: 8 Servings