|Evil Jungle Prince with Chicken
This spicy-flavored dish has quite a reputation for its unique name. Developed by Keo, owner of Keo's Thai Restaurant, Honolulu, Hawaii, in 1977 for his Mekong restaurant. Fresh basil, coconut milk, and red chili form a gourmet delight.
1/2 lb boneless chicken breast
Thinly cut chicken into 2-inch strips. Grind together red chili peppers, lemon grass and kaffir lime leaves in a food processor or pound in a mortar. Heat oil to medium-high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 minutes. Add chicken and cook for 5 minutes or until cooked. Reduce heat to medium-low. Stir in fish sauce and basil. Serve on bed of chopped cabbage.