|Chili con Carne
from Carmen San Agustin as printed in the Leblon Finatinas Para Guam (Guam Cookbook), used here with the permission of Y Inetnon Famalaoan
1/2 cup chopped onions
Saute onions, celery, green pepper and garlic until lightly brown. Add meat and saute until brown. Add tomatoes, sugar, salt and chili powder. Cover and bring to a boil. Simmer for 45 minutes. Add kidney beans and cook 15 minutes longer.