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  Cranberry-Ginger-Lime Punch
This is a wonderful color and not too sweet. If you prefer it sweeter, substitute pink lemonade concentrate for the limeade.

2 quarts cranberry juice chilled
1 6-oz can frozen limeade
1 quart ginger ale
Fresh cranberries and lime slices to garnish

Mix all ingredients in a large pitcher and chill until very cold. Serve in punchbowl and garnish the top by floating a few fresh cranberries and lime slices.

Yield: Approximately 10 - 12 cups